They turned out really yummy.
Recipe:
Some portabella mushrooms
Ground beef
A tomato
A few garlic cloves
Spices
Mozzarella cheese
- First I put the ground beef in a pan to brown. I cut up the garlic and let it simmer with the ground beef, along with season salt and pepper, and preheated the oven to 350˚
- Next I cleaned the mushrooms and cut off the stems. I spooned out a hollow in each for the stuffing
- I cut up a tomato and diced the excess mushroom
- I removed the beef from the pan and spooned it into the mushroom caps
- Then I put the tomato and mushroom into the pan on low heat until they got a little mushy
- I spooned this mixture on top of the ground beef and sprinkled on some grated fresh mozzarella.
- I put the mushrooms on a baking pan and put them in the oven for about ten minutes.
Ta-da!
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