Artichokes French

Shea took me to a really nice restaurant last Thursday, and I had artichokes French, something I'd never tried before. I decided to make my own.

Instead of using a flour coating I am substituting parmesan cheese. I mixed in some pepper, salt, and garlic granules.

Then I prepared an egg bath.

I dipped the artichokes into the egg, and then thoroghally coated them with the cheese mix.

Then I put them in a preheated frying pan on medium with some coconut oil, butter, and vinegar.

 

I fried them until brown, and served.