Cornish Rock Hens

I made up a recipe the other night which turned out delicious.

I coated two cornish hens with salt, pepper, and garlic granuals. Then I melted a half stick of butter and mixed in about two tablespoons of hickory smoke flavor. I coated the hens with about half of this and then put them in the oven, preheated to 350˚, for and hour and thirty minutes. Half way through I coated them with the rest of the butter and smoke flavor mixture.